(604) 264-9202 pastries@sweet-e.ca

Gallery

 These signatures spires of gooey meringue can be found on all our Lemon Meringue Tarts,
from the smallest bite sized ones, to the largest 10” diameter tarts.

What can be more Canadian than maple leaves and donuts?
Shapes of our mini sugar cookies change to match seasons and holidays.

Beautiful butter cream ruffles on our bite sized Chocolate Baby Cakes

A summer favourite – Blueberry Lime Tarts

Fresh Fruit Pavlova assembly line

Cherry Pie Cookie ready for the oven – real pies, just cookie sized!

Green Tea and Classic Butter Shortbread

 

Seasonal Fresh Fruit Pavlova available from June through to the end of August. Call ahead to reserve yours!

Pastry Chef Eleanor created these cookies specifically to re-live childhood memories

Layers of vanilla sponge cake, tangy lemon curd and meringue

 Lemon Crunch Cookies – everybody loves these!

 

Mini Sugar Cookies – wedding mix

Artsy white chocolate curls top a Vanilla Raspberry Mousse Cake

 

Custom Easter Egg Sugar Cookies
Assorted Sugar Cookies just right for Easter

Rounds of moist, delicious, raisin carrot cake waiting to be sandwiched with luscious cream cheese frosting

Dense, rich, delicious and completely flourless. We don’t use replacement grains or nut flours.
We make our flourless chocolate cake with cocoa, eggs, butter, sugar, baking soda, vanilla and salt

Pie Cookies – These happen to be cherry, but flavours change depending on what Pastry Chef Eleanor feels is best.
Look for them on the weekends only.

Valentine’s Day Special – Almond Linzer Cookies

 

Hearts and Lips – Valentine’s Day Mini Cookies

Hand Painted Rose Cookies – custom order

Hazelnut Milk Chocolate Mousse Tarts with Salted Caramel – smooth, light and scrumptious

 

Christmas Buche – available December only

 

Snowman mini sugar cookies – so cute!

Mom paints the scarves on all our Gingerbread Polar Bears in the winter

 

Hazelnut Shortbread Pears

: Christmas Cookie Bouquets

We lovingly baste our fruit cake for months before we cut it an
top each little square with marzipan – available December only

 

Assortment of Autumn Mini Tarts

Bran Muffins are a Sunday thing

: Pastry Chef Eleanor – the “e” in sweet e’s

Rustic Apple Pie – available in the Autumn only

Classic Butter Shortbread

 

Assortment of Summer Mini Tarts

Another Summer favourite – Banana Caramel Cream Tarts

Cookie Bouquets can be ordered year round

Baby Shower mini cookie mix

: Chocolate Baby Cakes with Vanilla butter cream ruffle, branded with sweet e’s colours

Our signature Lemon Meringue Tarts

Gingerbread Polar Bears with hand painted scarves

Gorgeous, dense, chewy, delicious brownies

Coconut Cream Tarts

Chocolate Silk Cake in the 4” size, perfect for 4-6 servings.
It’s a little taller than your usual cake, but oh, so chic!

Custom ordered miniature Brownie Bites

What’s in the chocolate caramel coconut tart? Now you know.

Chocolate Cherry Almond Oatmeal Cookies. Lovely.

Toffee Chew Cookies - with pecans, house made toffee, oats, and
dried apricots, this is one of our most popular cookies
Passion Fruit Melties – short bread infused with passionfruit. It really does melt in your mouth

In the autumn and winter we make Chocolate Peanut Butter Cream Cheese Tarts. They are awesome!

Single serving carrot cakes with cream cheese frosting. Not too sweet, very moist

Business Hours

Mondays & holidays: CLOSED
Tuesdays: CLOSED, except on pre-arranged pickups
Wednesdays: 10:30am – 5:00pm
Thursdays – Saturdays: 10:30am – 6:00pm
Sundays: 10:30am- 4:00pm

2032 West 41st Avenue, Vancouver B.C. V6M 1Y8
(at Maple and West 41st)

If you have any questions about our products or wish to inquire about large quantity orders and custom cookie orders. please contact Kathleen Tsang.
Telephone: 604-264-9202, Email: pastries@sweet-e.ca

Gallery

 These signatures spires of gooey meringue can be found on all our Lemon Meringue Tarts,
from the smallest bite sized ones, to the largest 10” diameter tarts.

What can be more Canadian than maple leaves and donuts?
Shapes of our mini sugar cookies change to match seasons and holidays.

Beautiful butter cream ruffles on our bite sized Chocolate Baby Cakes

A summer favourite – Blueberry Lime Tarts

Fresh Fruit Pavlova assembly line

Cherry Pie Cookie ready for the oven – real pies, just cookie sized!

Green Tea and Classic Butter Shortbread

 

Seasonal Fresh Fruit Pavlova available from June through to the end of August. Call ahead to reserve yours!

Pastry Chef Eleanor created these cookies specifically to re-live childhood memories

Layers of vanilla sponge cake, tangy lemon curd and meringue

 Lemon Crunch Cookies – everybody loves these!

 

Mini Sugar Cookies – wedding mix

Artsy white chocolate curls top a Vanilla Raspberry Mousse Cake

 

Custom Easter Egg Sugar Cookies
Assorted Sugar Cookies just right for Easter

Rounds of moist, delicious, raisin carrot cake waiting to be sandwiched with luscious cream cheese frosting

Dense, rich, delicious and completely flourless. We don’t use replacement grains or nut flours.
We make our flourless chocolate cake with cocoa, eggs, butter, sugar, baking soda, vanilla and salt

Pie Cookies – These happen to be cherry, but flavours change depending on what Pastry Chef Eleanor feels is best.
Look for them on the weekends only.

Valentine’s Day Special – Almond Linzer Cookies

 

Hearts and Lips – Valentine’s Day Mini Cookies

Hand Painted Rose Cookies – custom order

Hazelnut Milk Chocolate Mousse Tarts with Salted Caramel – smooth, light and scrumptious

 

Christmas Buche – available December only

 

Snowman mini sugar cookies – so cute!

Mom paints the scarves on all our Gingerbread Polar Bears in the winter

 

Hazelnut Shortbread Pears

: Christmas Cookie Bouquets

We lovingly baste our fruit cake for months before we cut it an
top each little square with marzipan – available December only

 

Assortment of Autumn Mini Tarts

Bran Muffins are a Sunday thing

: Pastry Chef Eleanor – the “e” in sweet e’s

Rustic Apple Pie – available in the Autumn only

Classic Butter Shortbread

 

Assortment of Summer Mini Tarts

Another Summer favourite – Banana Caramel Cream Tarts

Cookie Bouquets can be ordered year round

Baby Shower mini cookie mix

: Chocolate Baby Cakes with Vanilla butter cream ruffle, branded with sweet e’s colours

Our signature Lemon Meringue Tarts

Gingerbread Polar Bears with hand painted scarves

Gorgeous, dense, chewy, delicious brownies

Coconut Cream Tarts

Chocolate Silk Cake in the 4” size, perfect for 4-6 servings.
It’s a little taller than your usual cake, but oh, so chic!

Custom ordered miniature Brownie Bites

What’s in the chocolate caramel coconut tart? Now you know.

Chocolate Cherry Almond Oatmeal Cookies. Lovely.

Toffee Chew Cookies - with pecans, house made toffee, oats, and
dried apricots, this is one of our most popular cookies
Passion Fruit Melties – short bread infused with passionfruit. It really does melt in your mouth

In the autumn and winter we make Chocolate Peanut Butter Cream Cheese Tarts. They are awesome!

Single serving carrot cakes with cream cheese frosting. Not too sweet, very moist

Business Hours

Mondays & holidays: CLOSED
Tuesdays: CLOSED, except on pre-arranged pickups
Wednesdays: 10:30am – 5:00pm
Thursdays – Saturdays: 10:30am – 6:00pm
Sundays: 10:30am- 4:00pm

2032 West 41st Avenue, Vancouver B.C. V6M 1Y8
(at Maple and West 41st)

If you have any questions about our products or wish to inquire about large quantity orders and custom cookie orders.
please contact Kathleen Tsang.
Telephone: 604-264-9202
Email: pastries@sweet-e.ca


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