Gallery

A summer favourite – Blueberry Lime Tarts

Fresh Fruit Pavlova assembly line

Cherry Pie Cookie ready for the oven – real pies, just cookie sized!

Green Tea and Classic Butter Shortbread

Seasonal Fresh Fruit Pavlova available from June through to the end of August. Call ahead to reserve yours!

Layers of vanilla sponge cake, tangy lemon curd and meringue

Lemon Crunch Cookies – everybody loves these!

Mini Sugar Cookies – wedding mix

Artsy white chocolate curls top a Vanilla Raspberry Mousse Cake

Custom Easter Egg Sugar Cookies

Assorted Sugar Cookies just right for Easter

Rounds of moist, delicious, raisin carrot cake waiting to be sandwiched with luscious cream cheese frosting

Dense, rich, delicious and completely flourless. We don’t use replacement grains or nut flours.
We make our flourless chocolate cake with cocoa, eggs, butter, sugar, baking soda, vanilla and salt

Pie Cookies – These happen to be cherry, but flavours change depending on what Pastry Chef Eleanor feels is best.
Look for them on the weekends only.

Valentine’s Day Special – Almond Linzer Cookies

Hearts and Lips – Valentine’s Day Mini Cookies

Hand Painted Rose Cookies – custom order

Hazelnut Milk Chocolate Mousse Tarts with Salted Caramel – smooth, light and scrumptious

Christmas Buche – available December only

Snowman mini sugar cookies – so cute!

Mom paints the scarves on all our Gingerbread Polar Bears in the winter

Hazelnut Shortbread Pears

: Christmas Cookie Bouquets

We lovingly baste our fruit cake for months before we cut it an
top each little square with marzipan – available December only

Assortment of Autumn Mini Tarts

Bran Muffins are a Sunday thing

: Pastry Chef Eleanor – the “e” in sweet e’s

Rustic Apple Pie – available in the Autumn only

Classic Butter Shortbread

Assortment of Summer Mini Tarts

Another Summer favourite – Banana Caramel Cream Tarts

Cookie Bouquets can be ordered year round

Baby Shower mini cookie mix

: Chocolate Baby Cakes with Vanilla butter cream ruffle, branded with sweet e’s colours

Our signature Lemon Meringue Tarts

Gingerbread Polar Bears with hand painted scarves

Gorgeous, dense, chewy, delicious brownies

Coconut Cream Tarts

Chocolate Silk Cake in the 4” size, perfect for 4-6 servings.
It’s a little taller than your usual cake, but oh, so chic!

Custom ordered miniature Brownie Bites

What’s in the chocolate caramel coconut tart? Now you know.

Chocolate Cherry Almond Oatmeal Cookies. Lovely.

Toffee Chew Cookies - with pecans, house made toffee, oats, and
dried apricots, this is one of our most popular cookies

Passion Fruit Melties – short bread infused with passionfruit. It really does melt in your mouth

Business Hours

Mondays & holidays: CLOSED
Tuesdays: CLOSED, except on pre-arranged pickups
Wednesdays: 10:30am – 5:00pm
Thursdays – Saturdays: 10:30am – 6:00pm
Sundays: 10:30am- 4:00pm

2032 West 41st Avenue, Vancouver B.C. V6M 1Y8
(at Maple and West 41st)

If you have any questions about our products or wish to inquire about large quantity orders and custom cookie orders. please contact Kathleen Tsang.
Telephone: 604-264-9202, Email: pastries@sweet-e.ca

Gallery

A summer favourite – Blueberry Lime Tarts

Fresh Fruit Pavlova assembly line

Cherry Pie Cookie ready for the oven – real pies, just cookie sized!

Green Tea and Classic Butter Shortbread

Seasonal Fresh Fruit Pavlova available from June through to the end of August. Call ahead to reserve yours!

Layers of vanilla sponge cake, tangy lemon curd and meringue

Lemon Crunch Cookies – everybody loves these!

Mini Sugar Cookies – wedding mix

Artsy white chocolate curls top a Vanilla Raspberry Mousse Cake

Custom Easter Egg Sugar Cookies

Assorted Sugar Cookies just right for Easter

Rounds of moist, delicious, raisin carrot cake waiting to be sandwiched with luscious cream cheese frosting

Dense, rich, delicious and completely flourless. We don’t use replacement grains or nut flours.
We make our flourless chocolate cake with cocoa, eggs, butter, sugar, baking soda, vanilla and salt

Pie Cookies – These happen to be cherry, but flavours change depending on what Pastry Chef Eleanor feels is best.
Look for them on the weekends only.

Valentine’s Day Special – Almond Linzer Cookies

Hearts and Lips – Valentine’s Day Mini Cookies

Hand Painted Rose Cookies – custom order

Hazelnut Milk Chocolate Mousse Tarts with Salted Caramel – smooth, light and scrumptious

Christmas Buche – available December only

Snowman mini sugar cookies – so cute!

Mom paints the scarves on all our Gingerbread Polar Bears in the winter

Hazelnut Shortbread Pears

: Christmas Cookie Bouquets

We lovingly baste our fruit cake for months before we cut it an
top each little square with marzipan – available December only

Assortment of Autumn Mini Tarts

Bran Muffins are a Sunday thing

: Pastry Chef Eleanor – the “e” in sweet e’s

Rustic Apple Pie – available in the Autumn only

Classic Butter Shortbread

Assortment of Summer Mini Tarts

Another Summer favourite – Banana Caramel Cream Tarts

Cookie Bouquets can be ordered year round

Baby Shower mini cookie mix

: Chocolate Baby Cakes with Vanilla butter cream ruffle, branded with sweet e’s colours

Our signature Lemon Meringue Tarts

Gingerbread Polar Bears with hand painted scarves

Gorgeous, dense, chewy, delicious brownies

Coconut Cream Tarts

Chocolate Silk Cake in the 4” size, perfect for 4-6 servings.
It’s a little taller than your usual cake, but oh, so chic!

Custom ordered miniature Brownie Bites

What’s in the chocolate caramel coconut tart? Now you know.

Chocolate Cherry Almond Oatmeal Cookies. Lovely.

Toffee Chew Cookies - with pecans, house made toffee, oats, and
dried apricots, this is one of our most popular cookies

Passion Fruit Melties – short bread infused with passionfruit. It really does melt in your mouth

In the autumn and winter we make Chocolate Peanut Butter Cream Cheese Tarts. They are awesome!

Single serving carrot cakes with cream cheese frosting. Not too sweet, very moist

Business Hours

Mondays & holidays: CLOSED
Tuesdays: CLOSED, except on pre-arranged pickups
Wednesdays: 10:30am – 5:00pm
Thursdays – Saturdays: 10:30am – 6:00pm
Sundays: 10:30am- 4:00pm

2032 West 41st Avenue, Vancouver B.C. V6M 1Y8
(at Maple and West 41st)

If you have any questions about our products or wish to inquire about large quantity orders and custom cookie orders.
please contact Kathleen Tsang.
Telephone: 604-264-9202
Email: pastries@sweet-e.ca

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Jerome Lui, Jul 14, 2019

Amazing pavlova! Always fully topped with the season's fresh fruit and berries. Kathleen is great to deal with and she and her team came through in putting my order through before the weekend. Thank you!

jensen tam, Jun 19, 2019

Fruit Pavlova so gd... Must eat... The rest of bakery r also gd too... Highly recommended

Jessica, Mar 18, 2019

Kathleen is a pleasure to deal with. I won a 4" pavlova from an Instagram contest and redemption was easy. I loved everything about the pavlova. It was very cripsy on the outside (with a light hint of coffee) and it was not overly sweet - which I prefer. It was topped with fresh fruits (I love the addition of mangoes and cherries). I love the simplicity of their desserts, I'll be back to try more. ❤️

Emily WG, Jul 20, 2018

I am incredibly hard to please when it comes to commercial baked goods. I've learned to go into an encounter with commercial tarts and cakes with low expectations so that I'm not too badly disappointed when it comes time to eat them. Usually, I don't even bother, but I was intrigued by the extremely small tarts that I could see through the window of Sweet E's and thought that I should treat myself with a tart for later. I bought a bourbon pecan tart and a blueberry lime curd tart and was blown away by how perfect they were. Not only were they small and adorable(the blueberries had a charming sparkling glaze), but they were each delicious. The shortcrust was light and buttery, so thin and crisp that it was never in danger of overpowering the tart's flavour. The bourbon pecan filling had toasty pecans in a sugar sauce that was perfectly sweet and salty with just a trace of bourbon. The lime curd in the other tart was exquisite: citrusy, aromatic, sour and sweet at the same time, like a proper curd should be and so unlike citrus curd often is. The blueberries were in season, which was my primary reason for choosing the tart, so they were sweet and juicy and complemented the curd perfectly. After all that, and having at first been taken in by how small and quaint they were, I definitely wished they had been larger! I'll definitely be back for more, as I'm keen to sample the other desserts Sweet E's makes in the hope that they'll be as wonderful as the tarts.