Making a gluten-free cake at home is easier than you think. Gluten-free cakes are simple to make, and they also have a great texture; no one will even be able to tell that it is gluten-free! Here is how you can make the best gluten-free chocolate birthday cake in Vancouver.
Sometimes you just need a bit of a pick me up during the week, and this gluten-free cake is the perfect thing to do just that. It is easy to make, simple and uses minimal ingredients, and it bakes in no time.
A typical gluten-free recipe for a cake can be pretty complicated or call for many ingredients that you probably don’t have lying around in your pantry, making it seem like they are harder to make than they actually are. Many of us don’t have the time or have the energy to bake a crazy gluten-free cake recipe with many steps to it.
Many people just want a simple gluten-free cake recipe that has less than 15 ingredients and uses only a few bowls in the kitchen so that even the mess is kept to a minimum. Even if you do end up with a delicious gluten-free cake, dealing with piles of dishes doesn’t need to be part of the equation.
There are tons of recipes out there that don’t need hours to make or a helper to clean up your kitchen after you’re done. You just need to find one! Luckily you came to the right place. Try and give this gluten-free cake recipe a shot.
There are a few tips and tricks to making sure that you get the right texture when baking a gluten-free cake. Make sure that you are following the recipe to a tee. So many people end up commenting on recipe posts saying that they made a few substitutions and the cake didn’t turn out like the photos. Keep in mind that if you do this, you should do it at your own risk of the cake not turning out how you wanted it to.
Secondly, be sure that you are mixing at the right time and not over mixing the batter. When you are beating in the oil, sugar and eggs, only beat it for the required amount of time listed in the recipe. Mixing adds air to the batter, which helps it rise; however, beating it any longer will cause your batter to stiffen up.
It is also possible to make a gluten-free cake in Vancouver that is also dairy-free if that is your preference. Sub in dairy-free milk into the cake mix and use some dairy-free butter in the frosting.
For the cake you will need:
- 1 ½ cups granulated sugar
- 2 cups all-purpose gluten-free flour
- ¾ cup unsweetened cocoa powder
- 1 ½ teaspoon baking soda
- 1 teaspoon salt
- 2 large eggs
- 1 cup milk or dairy-free milk
- 1 cup vegetable oil or oil of choice
- ¾ cup boiling water for activating the cocoa
If you are looking for a delicious gluten-free cake in Vancouver, stop by Sweet e’s Pastries and Sweets! Our cake shop in Vancouver specializes in baking the best cakes and pastries in the city. Give us a call or visit our website to learn more.