Sweet e's Pastries and Sweets

Menu

Cake Shop Vancouver Sweet Es Menu

 

standard cakes

4” diameter serves 4-6	         
8” diameter serves 12-15	
12” diameter serves 20-25
6” diameter serves 8-10
10” diameter serves 18-20
14” diameter serves 35-40

 

Vanilla Fruit Mousse Cake
Vanilla sponge cake layered with delicate and airy fruit mousse filling finished with fresh whipped cream; call for current flavours.

4”6”8”10” 
$24.00$42.50$52.00 $68.00 

Carrot Cake
Moist raisin carrot cake layered with velvety cream cheese frosting and finished with fine coconut.

4”6”8”10” 
$24.00$42.50$52.00 $68.00 

Lemon Meringue Cake
Vanilla sponge cake layered with lemon curd and marshmallowy baked meringue; finished with fresh whipped cream and topped with spiky meringue.

4”6”8”10” 
$24.00$42.50$52.00 $68.00 

Black and White Cake
Light chocolate sponge cake layered with a delicious white chocolate mousse. Finished with the fresh whip.

4”6”8”10” 
$24.00$42.50$52.00 $68.00 

Chocolate Silk Cake
Dark chocolate sponge cake with a luxurious dark chocolate silk filling, enrobed in dark chocolate ganache – also available in a Flourless Chocolate Silk Cake

4”6”8”10” 
$25.00$43.50$53.00 $72.00 

Chocolate Butterscotch Pecan Cake
Dense flourless chocolate cake layered with chocolate silk, drizzles of butterscotch to add a depth of flavour, and toasted pecans. The whole cake is covered with a glossy dark chocolate ganache and edged with roasted pecans.

4”6”8”10” 
$25.00$43.50$53.00 $72.00 

Traditional Baked Cheese Cake
Smooth and creamy baked cheesecake in chocolate and vanilla; enquire about featured flavours.

4”6”8”10” 
$18.00$32.00$46.00 $62.00 

Flourless Chocolate Cake This gluten-free cake uses cocoa, butter and eggs to create a moist and tender crumb with true cake texture. The flourless chocolate cake is available in single serving sizes ($4.50ea) as well as in all sizes of the Chocolate Butterscotch Pecan Cake and Flourless Chocolate Silk Cake.

Need something bigger?
All cakes, except cheesecake, can be made in the following sizes for larger groups.

12” diameter cake, serves 20-25 people$115.00
14” diameter cake, serves 35-40 people$170.00
1/4 sheet cake, serves approx. 25-50 people$115.00 ~
1/2 sheet cake, serves approx. 50-100 people$210.00 ~

Ordering ahead is encouraged
A selection of menu items are baked each day and are available at our boutique on a first come first serve basis. If you need something specific from our menu it is best to call 3-5 days ahead to pre-order.

Minimum 5 business days notice required for all cakes.

 

 

 

 

standard tarts

4” diameter serves 2-3	         
8” diameter serves 8-10	

6” diameter serves 4-6
10” diameter serves 10-12


Classic Lemon Meringue Tart
Tender shortcrust filled with a tangy lemon curd, topped with spires of gooey meringue; please order ahead for 8” and 10”

4”6”8”10” 
$9.50$23.00$34.50 $45.00 

Bourbon Pecan Pie
Traditional pecan pie stuffed full of pecans and glazed with bourbon; please order ahead for 8” and 10”

4”6”8”10” 
$9.50$23.00$34.50 $45.00 

Pumpkin Pie
smooth and creamy pumpkin,
spiced with cinnamon, ginger, nutmeg and allspice, finished off with a touch of Austrian rum.

4”6”8”10” 
$9.50$24.00$35.00 $45.00 


Chocolate Caramel Coconut Tart

charged butter tart, containing chocolate pieces and coconut, covered over in chocolate ganache and topped with even more coconut.

4”6”8”10” 
$9.50$24.00$35.00 $45.00 

 

Ordering ahead is encouraged
A selection of menu items are baked each day and are available at our boutique on a first come first serve basis. If you need something specific from our menu it is best to call 3-5 days ahead to pre-order.

Minimum 3 business days notice required for all cakes and tarts 8” and larger. Please note we are open Wednesday through Sunday, closed on Mondays and Tuesdays.

 

 

standard cookies

Our cookies are made from scratch for that homemade taste. You’ll find familiar flavours are given a unique twist by Pastry Chef Eleanor Tsang. All cookies are 95¢ each or $10 per dozen unless otherwise noted. Watch for special cookies to appear around the holidays.

Chocolate Cherry Almond Oatmeal Cookies
Chewy chocolate oatmeal cookies blended with almond paste, studded with cherries and dark Belgian chocolate chips.

Raspberry Pistachio Bird’s Nest Cookies
Tender shortbread rolled in toasted pistachios and filled with raspberry jam.

Ginger Crunch Cookie
Lots of ginger flavour and plenty of crunches.

Lemon Crunch Cookies
A light, crisp, very lemony cookie.

Toffee Chew Cookies
Toothsome cookies packed with tasty morsels of apricot, pecans, oats and our own toffee.

Classic Chocolate Chip Cookies
Crispy on the outside, chewy on the inside, with just the right number of dark chocolate chips.

Peanut Butter Chocolate Morsels
Tender peanut butter cookies sandwich a dark chocolate ganache laced with toasted peanuts; small but decadent. $1.25 ea.

Chocolate Shortbread Sandwich Cookies
Dark, rich, whipped ganache sandwiched between delicate chocolate shortbread wafers. $2.50 ea.

Decorated Sugar Cookies – Seasonal Shapes
Buttery sugar cookie, in fun shapes, starting $3.50 ea; ask about our custom sugar cookies, the variety of designs. Minimum order of one dozen per design. Cost dependant on size and intricacy of design.

Cookie Bouquet
Fun and flirty cookie daisies, your choice of colours, in an elegant and reusable container. Please place order 1 week in advance.

1 dozen stems $70.00
2 dozen stems$140.00
3 dozen stems$210.00

Daily Muffin Schedule
Wonderfully delicious muffins; BAKED FRESH DAILY. $2.75 ea, or ask about our prepaid frequent buyer’s muffin card
Wednesday – Chef’s choice
Thursday – Apple Cinnamon
Friday – Banana Muffin
Saturday – Rasp or Cherry Pecan
Sunday – Fruit Honey Bran

Follow us on Twitter for daily muffin reminders! Find us at sweet_emuffins

In-store customers may select from Pastry Chef Eleanor’s daily featured items. 3 days minimum recommended on large orders of cookies. All items may contain traces of nuts or nut oils.

 

 

 

standard miniature tarts
Our bite-sized treats are just right for teas, dessert buffets, and receptions. $2.50 ea or $27.50/dozen, unless otherwise noted.

 

Lemon Meringue Tart
Zingy lemon tarts topped with spires of gooey meringue.

Lemon SunshineTart
Baked lemon custard with a dollop of whipcream and a little daisy cookie.

London Fog Tart
Earl Grey tea infused white chocolate ganache topped with a vanilla bean milk panna cotta

Bourbon Pecan Tarts
Traditional butter tarts packed with toasted pecans and a hit of Bourbon.

Chocolate Caramel Coconut Tart
Super charged butter tart containing dark chocolate and oconut, covered over in a layer of chocolate ganache and topped with more coconut

Brownie Bites
Gorgeous, dense brownies dipped in a luxurious dark chocolate ganache, topped with milk chocolate curls.

Lime Tarts with Fresh Whipcream and White Chocolate
Not as sharp as the lemon, just a smooth mellow citrus.

Pumpkin Tart
Smooth, spiced pumpkin tart with a hint of rum

Hazelnut Milk Chocolate Tart with Salted Caramel
Hazelnut milk chocolate mousse layered with salted caramel in a butter tart crust.

Mini Apple Crumbles
Topped with a mix of oats, butter, brown sugar, and flour, these buttery, baked apple crumbles are just heavenly.

Miniature Baked Cheese Cake
Two-bite vanilla cheese cakes with a fruit puree swirled right in. Call for current flavour

Chocolate Baby Cakes
Bite-sized chocolate cupcakes finished with ganache and your choice of three toppings – white chocolate shavings, milk chocolate shavings and dark chocolate shavings. $1.85 each. Babycakes also available with a buttercream ruffle. $2.50 each.

Flourless Chocolate Mini Cake
Completely gluten free – no flours of any kind – careful proportion of eggs, butter and cocoa yields a beautiful, dense crumb with true cake texture. Deep, dark cocoa flavour. $4.75 each

Carrot Cake – individual size
Same same moist raisin carrot cake as in our larger layer cakes, but individually sized. $4.75 each

In-store customers may select from Pastry Chef Eleanor’s daily featured items. 3-5 business days minimum recommended on large orders of cookies and tarts. Please note we are open Wednesday through Sunday, closed Mondays and Tuesdays

All items may contain traces of nuts or nut oils.

 

Business Hours

Mondays & holidays: CLOSED
Tuesdays: CLOSED, except on pre-arranged pickups
Wednesdays: 10:30am – 5:00pm
Thursdays – Saturdays: 10:30am – 6:00pm
Sundays: 10:30am- 4:00pm

2032 West 41st Avenue, Vancouver B.C. V6M 1Y8
(at Maple and West 41st)

If you have any questions about our products or wish to inquire about large quantity orders and custom cookie orders. please contact Kathleen Tsang.
Telephone: 604-264-9202, Email: [email protected]

Cakes Shop
Cake Shop Vancouver

Cake Shop Vancouver

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Menu

standard cakes
4” diameter serves 4-6
6” diameter serves 8-10	         
8” diameter serves 12-15
10” diameter serves 18-20	
12” diameter serves 20-25
14” diameter serves 35-40

Vanilla Fruit Mousse Cake
Vanilla sponge cake layered with delicate and airy fruit mousse filling, finished with fresh whipped cream; call for current flavours.

4”6”8”10”
$24$42.50$52 $68

Carrot Cake
Moist raisin carrot cake layered with velvety cream cheese frosting and finished with fine coconut.

4”6”8”10”
$24$42.50$52 $68

Lemon Meringue Cake
Vanilla sponge cake layered with lemon curd and marshmallowy baked meringue; finished with fresh whipped cream and topped with spiky meringue.

4”6”8”10”
$24$42.50$52 $68

Black and White Cake
Light chocolate sponge cake layered with a delicious white chocolate mousse. Finished with fresh whip.

4”6”8”10”
$24$42.50$52 $68

Chocolate Silk Cake
Dark chocolate sponge cake with a luxurious dark chocolate silk filling, enrobed in dark chocolate ganache. -also available in a Flourless Chocolate Silk Cake

4”6”8”10”
$25$43.50$53 $72

Chocolate Butterscotch Pecan Cake
Dense flourless chocolate cake layered with chocolate silk, drizzles of butterscotch to add a depth of flavour, and toasted pecans. The whole cake is covered with a glossy dark chocolate ganache and edged with roasted pecans.

4”6”8”10”
$25$43.50$53 $72

Traditional Baked Cheese Cake
Smooth and creamy baked cheese cake in chocolate and vanilla; enquire about featured flavours.

4”6”8”10”
$18$32$46 $62

Flourless Chocolate Cake This gluten free cake uses cocoa, butter and eggs to create a moist and tender crumb with true cake texture. Flourless chocolate cake is available in single serving sizes ($4.50ea) as well as in all sizes of the Chocolate Butterscotch Pecan Cake and Flourless Chocolate Silk Cake.

Need something bigger?
All cakes, except cheese cake, can be made in the following sizes for larger groups.

12” diameter cake, serves 20-25 people: $115.00

14” diameter cake, serves 35-40 people: $170.00

1/4 sheet cake, serves approx. 25-50 people: $115.00 ~

1/2 sheet cake, serves approx. 50-100 people: $210.00 ~

standard tarts
4” diameter serves 2-3	         
6” diameter serves 4-6	
8” diameter serves 8-10
10” diameter serves 10-12

Classic Lemon Meringue Tart
Tender short crust filled with a tangy lemon curd, topped with spires of gooey meringue; please order ahead for 8” and 10”

4”6”8”10”
$9.50$23$34.50 $45

Bourbon Pecan Pie
Traditional pecan pie stuffed full of pecans and glazed with bourbon; please order ahead for 8” and 10”

4”6”8”10”
$9.50$23$34.50 $45

Pumpkin Pie
Smooth and creamy pumpkin, spiced with cinnamon, ginger, nutmeg and allspice, finished off with a touch of Austrian rum.

4”6”8”10”
$9.50$24$35 $45

Chocolate Caramel Coconut Tart
Super-charged butter tart, containing chocolate pieces and coconut, covered over in chocolate ganache and topped with even more coconut.

4”6”8”10”
$9.50$24$35 $45

Ordering ahead is encouraged
A selection of menu items are baked each day and are available at our boutique on a first come first serve basis. If you need something specific from our menu it is best to call 3-5 days ahead to pre-order.

Minimum 3 business days notice required for all cakes and tarts 8” and larger. Please note we are open Wednesday through Sunday, closed on Mondays and Tuesdays.

standard cookies

 

standard cookies

Our cookies are made from scratch for that homemade taste. You’ll find familiar flavours are given a unique twist by Pastry Chef Eleanor Tsang. All cookies are 95¢ each or $10 per dozen unless otherwise noted. Watch for special cookies to appear around the holidays.

Chocolate Cherry Almond Oatmeal Cookies
Chewy chocolate oatmeal cookies blended with almond paste, studded with cherries and dark Belgian chocolate chips.

Raspberry Pistachio Bird’s Nest Cookies
Tender shortbread rolled in toasted pistachios and filled with raspberry jam.

Ginger Crunch Cookie
Lots of ginger flavour and plenty of crunches.

Lemon Crunch Cookies
A light, crisp, very lemony cookie.

Toffee Chew Cookies
Toothsome cookies packed with tasty morsels of apricot, pecans, oats and our own toffee.

Classic Chocolate Chip Cookies
Crispy on the outside, chewy on the inside, with just the right number of dark chocolate chips.

Peanut Butter Chocolate Morsels
Tender peanut butter cookies sandwich a dark chocolate ganache laced with toasted peanuts; small but decadent. $1.25 ea.

Chocolate Shortbread Sandwich Cookies
Dark, rich, whipped ganache sandwiched between delicate chocolate shortbread wafers. $2.50 ea.

Decorated Sugar Cookies – Seasonal Shapes
Buttery sugar cookie, in fun shapes, starting $3.50 ea; ask about our custom sugar cookies, the variety of designs. Minimum order of one dozen per design. Cost dependant on size and intricacy of design.

Cookie Bouquet
Fun and flirty cookie daisies, your choice of colours, in an elegant and reusable container. Please place order 1 week in advance.

1 dozen stems $70
2 dozen stems$140
3 dozen stems$210

Daily Muffin Schedule
Wonderfully delicious muffins; BAKED FRESH DAILY. $2.75 ea, or ask about our prepaid frequent buyer’s muffin card
Wednesday – Chef’s choice
Thursday – Apple Cinnamon
Friday – Banana Muffin
Saturday – Rasp or Cherry Pecan
Sunday – Fruit Honey Bran

Follow us on Twitter for daily muffin reminders! Find us at sweet_emuffins

In-store customers may select from Pastry Chef Eleanor’s daily featured items. 3 days minimum recommended on large orders of cookies. All items may contain traces of nuts or nut oils.

 

 

standard miniature tarts

 

standard miniature tarts
Our bite-sized treats are just right for teas, dessert buffets, and receptions. $2.50 ea or $27.50/dozen, unless otherwise noted.

 

Lemon Meringue Tart
Zingy lemon tarts topped with spires of gooey meringue.

Lemon SunshineTart
Baked lemon custard with a dollop of whipcream and a little daisy cookie.

London Fog Tart
Earl Grey tea infused white chocolate ganache topped with a vanilla bean milk panna cotta

Bourbon Pecan Tarts
Traditional butter tarts packed with toasted pecans and a hit of Bourbon.

Chocolate Caramel Coconut Tart
Super charged butter tart containing dark chocolate and oconut, covered over in a layer of chocolate ganache and topped with more coconut

Brownie Bites
Gorgeous, dense brownies dipped in a luxurious dark chocolate ganache, topped with milk chocolate curls.

Lime Tarts with Fresh Whipcream and White Chocolate
Not as sharp as the lemon, just a smooth mellow citrus.

Pumpkin Tart
Smooth, spiced pumpkin tart with a hint of rum

Hazelnut Milk Chocolate Tart with Salted Caramel
Hazelnut milk chocolate mousse layered with salted caramel in a butter tart crust.

Mini Apple Crumbles
Topped with a mix of oats, butter, brown sugar, and flour, these buttery, baked apple crumbles are just heavenly.

Miniature Baked Cheese Cake
Two-bite vanilla cheese cakes with a fruit puree swirled right in. Call for current flavour

Chocolate Baby Cakes
Bite-sized chocolate cupcakes finished with ganache and your choice of three toppings – white chocolate shavings, milk chocolate shavings and dark chocolate shavings. $1.85 each. Babycakes also available with a buttercream ruffle. $2.50 each.

Flourless Chocolate Mini Cake
Completely gluten free – no flours of any kind – careful proportion of eggs, butter and cocoa yields a beautiful, dense crumb with true cake texture. Deep, dark cocoa flavour. $4.75 each

Carrot Cake – individual size
Same same moist raisin carrot cake as in our larger layer cakes, but individually sized. $4.75 each

In-store customers may select from Pastry Chef Eleanor’s daily featured items. 3-5 business days minimum recommended on large orders of cookies and tarts. Please note we are open Wednesday through Sunday, closed Mondays and Tuesdays

All items may contain traces of nuts or nut oils.

 

Business Hours

Mondays & holidays: CLOSED
Tuesdays: CLOSED, except on pre-arranged pickups
Wednesdays: 10:30am – 5:00pm
Thursdays – Saturdays: 10:30am – 6:00pm
Sundays: 10:30am- 4:00pm

2032 West 41st Avenue, Vancouver B.C. V6M 1Y8
(at Maple and West 41st)

If you have any questions about our products or wish to inquire about large quantity orders and custom cookie orders.
please contact Kathleen Tsang.
Telephone: 604-264-9202
Email: [email protected]

Cakes Vancouver
Cake Shop Vancouver

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Cake Shop Vancouver

home | about us | menu | gallery | FAQ
Web Design Services by BreezeMaxWeb