There’s nothing quite as yummy as a delicious slice of cake, and when you get a craving, cake is the perfect dessert to satisfy your sweet tooth. The problem is that you won’t always have access to a professionally baked cake, but this doesn’t have to stop you because certain tips will allow you to make a tasty cake in your very own home.
If you want to bake the perfect cake, make sure you follow these professional tips:
Follow Every Step of the Recipe
It may be tempting to add in your own ingredients or to substitute ingredients you see listed in a recipe, but this will impact the flavour of your cake and may cause it to be less tasty. Following the recipe step by step is important because this will ensure you don’t waste your time or effort, and you will end up with the perfect cake. Remember that ingredients are mentioned for a reason, so do not ignore this tip.
Pay Attention to the Term “Room Temperature”
This, too, is listed for a reason, and there’s an actual science behind this, so if your recipe calls for room temperature ingredients, make sure you use eggs, sour cream, butter, and milk at the right temperature. Room temperature ingredients will bond together easier and faster because they’re warmer, whereas cold ingredients will not emulsify.
Make Sure You Measure Properly
This will play a big role in the success of your recipe, and if you don’t pay attention to this step, your cake will be a failure. Properly measuring your ingredients is a must, especially when it comes to flour, and professionals know that baking is not very forgiving, so there is no room for error. Measuring properly and using the correct measuring techniques will always provide you with great results.
Don’t Over-mix or Under-mix
Home cooks struggle with this, but any professional baker will tell you to keep your oven closed; otherwise, cool air will be allowed in, and these drastic temperature changes will cause a rising cake to sink. Follow the baking time in the recipe instead and only open your oven once or twice to check if it’s done.
Do Not Open Your Oven!
This is something home cooks struggle with but any professional baker will tell you to keep your oven closed; otherwise, cool air will be allowed in and these drastic temperature changes will cause a rising cake to sink. Follow the baking time in the recipe instead and only open your oven once or twice to check if it’s done.
Use the Right Tools
It is a must that you use the correct size pan; otherwise, your cake may be dense or flimsy. Using the appropriate size pan will make a very big difference, as will the quality of your pan, so make sure you have all of the necessary tools before you start to bake.
If you’re looking for great taste and professional cakes in Vancouver, Sweet E’s Pastries and Sweets will satisfy your craving. We make the best cakes in Vancouver, so contact us today for more information!